Your Ultimate Source for All‑Things Vegan

Get the world's #1 plant‑based magazine

Bring your favourite Japanese-style dish to the barbecue, with this tender and crisp tofu burger from the Vegan BBQ cookbook. 

For the katsu sauce:  1 tablespoon sunflower oil 1 onion, roughly chopped 1 carrot, peeled and roughly chopped ¾-inch piece ginger, peeled and roughly chopped 2 garlic cloves, sliced 1 tablespoon mild curry powder 1 (14-ounce) can full-fat coconut milk 2 teaspoons maple syrup 2 teaspoons soy sauce 1 teaspoon cornstarch

For the wasabi mayo:  1 tablespoon vegan mayonnaise 1 teaspoon wasabi paste

For the burgers: 6 tablespoons panko breadcrumbs 1 (9-ounce) block extra-firm tofu, pressed and sliced horizontally into 2 pieces 1 tablespoon sunflower oil 2 sesame burger buns 

Happy birthday, VegNews! To celebrate, we're having a mega subscription sale—complete with incredible vegan prizes.

Happy birthday, VegNews! To celebrate, we're having a mega subscription sale—complete with incredible vegan prizes.

Never miss out on exclusive stories, recipes, and giveaways

All-things vegan, in your mailbox and inbox

by Nadine Horn and Jörg Mayer

by Linda Meyer and Alex Meyer

by Nadine Horn and Jörg Mayer

by Will Bulsiewicz and Alexandra Caspero

Get the world's #1 plant-based magazine

Copyright © 2022 Fresh Healthy Media, LLC